Rare roast beef, red wine jus dipped yorkshire pudding, spring greens, horseradish sauce and vegetable crisps. Served with crispy new potatoes

Spiced vegetable broth, butter beans, sundried tomato, spinach, oregano, paprika.

Sauteed leeks, brie, maple jalapeno, crispy leeks, chives.

Roasted wild mushrooms, confit garlic, gherkins, paprika 'cream' sauce, parsley.

Chorizo, smashed avocado with pickled chilli, sundried tomatoes, coriander and lime. Topped with crispy onions and rocket. Vegan option available

Roasted butternut squash, kale, beetroot puree, pickled shallots, dried apricot, mixed seeds and herbs.

Macaroni, 3 cheese sauce (red leicester, taw valley cheddar, mozzerella). Crispy onions, chives.

Sriracha tomato ragu, avocado, creme fraiche, chives, whipped honey garlic drizzle