Macaroni, 3 cheese sauce (red leicester, taw valley cheddar, mozzerella). Crispy onions, chives.

Pan fried Bavette steak cooked medium rare, café de Paris butter, fries and watercress

Roasted butternut squash, kale, beetroot puree, pickled shallots, dried apricot, mixed seeds and herbs.

Puff pastry filled with Turkey, collard greens, sun dreied tomato, Emmental cheese, topped with sesame and poppy seeds, served with honey and sriracha hot sauce and salad leaves. Add soup/fries £3 each

Falafel, homemade hummus, tabbouleh, sumac onions, flatbread, olives, ajvar

Spiced vegetable broth, butter beans, sundried tomato, spinach, oregano, paprika.

Crushed chickpeas with lemon mayo, beetroot, crispy onions and rocket

Crayfish in garlic butter with cornichon, iceburg lettuce and crushed scampi fries

Slow cooked pork belly in soy and honey, pickled carrot and chilli, chicken liver pate, cucumber, coriander, sweet chilli mayo