


A sample menu, serving a fresh exciting mix of light lunch's & mains, Served Monday to Saturday 12:00 - 16:00, Sunday 12 - 15:00
Gently cooked trout in a fragrant coconut & miso broth, vermicelli noodles, crisp tapioca crackers
£17.00

Buttermilk marinated chicken thigh, deep fried until golden, smothered in spicy buffalo sauce, house pickles, fresh ranch dressing, fries
£17.50

A vibrant mix of white chicory, broad beans, cucumber, courgette, raddish, wild garlic kraut, chervil, green goddess dressing
£14.50

Buttery shortcrust pastry, sautéed mushrooms, topped with a golden baked goats cheese round. Served with housemade pickle walnut ketchup, rocket and tarragon dressing. Add soup or fries for £3
£15

Roasted aubergine discs on top of whipped feta, finished with harrisa, toasted mixed seeds and frizze, served with warm pita
£15
Slightly spiced vegetable broth, butter beans, sundried tomato, spinach, oregano, paprika.
£10

Halloumi with sticky maple-glazed jalepenos, crisp apple slaw and peppery rocket. Add soup or fries for £3
£14.5

Zesty smashed cucumber, crunchy peanut butter, drizzled with crispy chilli oil and topped with crispy onions and fresh rocket. Add soup or fries for £3
£13.50

Tender slow-braised lamb, with punchy wild garlic salsa verde, merlot-glazed shallots and spring greens. Add soup or fries for £3
£16.50
