Rosemary roasted celeriac, swede, beetroot, celery and carrots braised in a rich vegetable stew, served with creamy horseradish mash and sauteed savoy cabbage

Gigli pasta in a creamy alfredo sauce with fresh spinach, artichokes and lemon thyme. Finished with toasted breadcrumbs and grilled lemon.

Panko crumbed XL hotdog in a Hobbs house finger roll, pickled red cabbage, house katsu sauce, coriander. Served with dressed cucumber and Togorashi salt fries.

Marmalade glazed ham, Fenton eggs, rosemary sea salt fries

Vegan

Fried squid with pickled carrots, spring onions, poppy seeds, frizee and homemade chilli jam

Vegetable Thai style hot and sour soup, noodles, cherry tomatoes, mushrooms, beansprouts, coriander with a fragrant tomato oil.

Apple, celery, grapes, walnut, Romain lettuce, croutons with a tangy vegan yoghurt dressing

Tender slow cooked pork rillett, cornichons, frizee, housemade rhubarb ketchup. Served with Tyrells crisps or Add fries for £3

Spiced Lamb and Beef doner meat with tomatoes, crisp lettuce, house made cacik yoghurt and chilli sauce. Served with Tyrells crisps or Add fries for £3

Slow roasted butternut squash with sweet & tangy agrodolce, vegan labneh and rocket. Served with Tyrells crisps or add soup fries for £3