A sample menu, serving a fresh exciting mix of light lunch's & mains, Served Monday to Saturday 12:00 - 16:00, Sunday 12 - 15:00
Macaroni, 3 cheese sauce (red leicester, taw valley cheddar, mozzerella). Crispy onions, chives. Add kimchi £3
£13.50
Pan fried Bavette steak cooked medium rare, café de Paris butter, fries and watercress
£18
New potatoes, green beans, soft boiled egg, olives, cucumber, gem lettuce, nicoise dressing. Add tuna £2.50
£13
Puff pastry filled with Turkey, collard greens, sun dreied tomato, Emmental cheese, topped with sesame and poppy seeds, served with homegrown quince jam and salad leaves. Add soup/fries £3 each
£15.50
Falafel, homemade hummus, tabbouleh, sumac onions, flatbread, olives, ajvar
£15
Kale, tomato and smoked paprika soup with harissa and honey oil served with bread and butter
£10
Crushed chickpeas with lemon mayo, beetroot, crispy onions and rocket
£13.50
Crayfish in garlic butter with cornichon, iceburg lettuce and crushed scampi fries
£14.50
Slow cooked pork belly in soy and honey, pickled carrot and chilli, chicken liver pate, cucumber, coriander, sweet chilli mayo
£15
