Sunday Brunch

Served from 12pm to 15:00pm every Sunday Subject to change

Caldo Verde Soup

Kale, tomato and smoked paprika soup with harissa and honey oil served with bread and butter

£10

Vegan

Sauteed Leeks

Sauteed leeks, brie, maple jalapeno, crispy leeks, chives.

£14

Mushroom Stroganoff

Roasted wild mushrooms, confit garlic, gherkins, paprika 'cream' sauce, parsley.

£14

Salt Beef

Salt beef, sauerkraut, pickles, Emmental cheese, mustard mayo

£14.5

Winter salad

Roasted butternut squash, kale, beetroot puree, pickled shallots, dried apricot, mixed seeds and herbs.

£14.50

Mac & Cheese

Macaroni, 3 cheese sauce (red leicester, taw valley cheddar, mozzerella). Crispy onions, chives.

£14.5