Sunday Brunch

Served from 12pm to 15:00pm every Sunday Subject to change

Buffalo Chicken Burger

Buttermilk marinated chicken thigh, deep fried until golden, smothered in spicy buffalo sauce, house pickles, fresh ranch dressing, fries

£17.50

Three Cheese Toastie

Cheddar, red leicester, mozzarella, dijon, marmite caramelised onions on white sourdough, served with vegetable crisps and mixed leaves. Add soup or fries £3

£13.00

Spring Salad

A vibrant mix of white chicory, broad beans, cucumber, courgette, raddish, wild garlic kraut, chervil, green goddess dressing

£14.50

Tuscan Butter Bean Soup

Slightly spiced vegetable broth, butter beans, sundried tomato, spinach, oregano, paprika.

£10

Vegan

Belgium waffle

Blueberries, raspberries, maple syrup, whipped cream

£12

Sauteed Leeks

Sauteed leeks, brie, maple jalapeno, crispy leeks, chives.

£14

Mushroom Stroganoff

Roasted wild mushrooms, confit garlic, gherkins, paprika 'cream' sauce, parsley.

£14.50

Chorizo, Avocado Smash

Chorizo, smashed avocado with pickled chilli, sundried tomatoes, coriander and lime. Topped with crispy onions and rocket. Vegan option available

£15

Breakfast open - 11:45 / Lunch 12:00 - Close