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Lunch
A sample menu, serving a fresh exciting mix of light lunch's & mains, Served Monday to Saturday 12:00 - 16:00, Sunday 12 - 15:00Mac & Cheese
Macaroni, 3 cheese sauce (red leicester, taw valley cheddar, mozzerella). Crispy onions, chives.
£14.5
Steak Frites
Pan fried Bavette steak cooked medium rare, café de Paris butter, fries and watercress
£19
Winter salad
Roasted butternut squash, kale, beetroot puree, pickled shallots, dried apricot, mixed seeds and herbs.
£14.50
Pithiver
Puff pastry filled with Turkey, collard greens, sun dreied tomato, Emmental cheese, topped with sesame and poppy seeds, served with honey and sriracha hot sauce and salad leaves. Add soup/fries £3 each
£15.50
Middle Eastern platter
Falafel, homemade hummus, tabbouleh, sumac onions, flatbread, olives, ajvar
£15
Tuscan Butter Bean Soup
Spiced vegetable broth, butter beans, sundried tomato, spinach, oregano, paprika.
£10
Vegan
Chickpea Mayo Focaccia Sandwich
Crushed chickpeas with lemon mayo, beetroot, crispy onions and rocket
£14
Crayfish Focaccia Sandwich
Crayfish in garlic butter with cornichon, iceburg lettuce and crushed scampi fries
£15.5
Bahn Mi Focaccia Sandwich
Slow cooked pork belly in soy and honey, pickled carrot and chilli, chicken liver pate, cucumber, coriander, sweet chilli mayo
£16
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