Sunday Brunch

Served from 12pm to 15:00pm every Sunday Subject to change

'Bun'day roast

Rare roast beef, red wine jus dipped yorkshire pudding, spring greens, horseradish sauce and vegetable crisps. Served with crispy new potatoes

£16.50

Tuscan Butter Bean Soup

Spiced vegetable broth, butter beans, sundried tomato, spinach, oregano, paprika.

£10

Vegan

Sauteed Leeks

Sauteed leeks, brie, maple jalapeno, crispy leeks, chives.

£14

Mushroom Stroganoff

Roasted wild mushrooms, confit garlic, gherkins, paprika 'cream' sauce, parsley.

£14.50

Chorizo, Avocado Smash

Chorizo, smashed avocado with pickled chilli, sundried tomatoes, coriander and lime. Topped with crispy onions and rocket. Vegan option available

£15

Winter salad

Roasted butternut squash, kale, beetroot puree, pickled shallots, dried apricot, mixed seeds and herbs.

£14.50

Mac & Cheese

Macaroni, 3 cheese sauce (red leicester, taw valley cheddar, mozzerella). Crispy onions, chives.

£14.5

Halloumi Rosti

Sriracha tomato ragu, avocado, creme fraiche, chives, whipped honey garlic drizzle

£14.5