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Available Monday to Saturday













Lunch
A sample menu, serving a fresh exciting mix of light lunch's & mains, Served Monday to Saturday 12:00 - 16:00, Sunday 12 - 15:00Crevettes
Shell on king prawns, lemon, garlic and herb butter, grilled spring onions , crispy fried potatoes.
£17.5

Piri Piri Chicken
House marinated chicken breast, jalapeno and sweetcorn salsa, fries.
£18.50

Greek Salad
Olives, feta, cucumber, tomato, pickled red onions, baby gem, oregano dressing
£15

Ratatoullie Quiche
Buttery shortcrust pastry, roasted aubergine, courgette, red onion and garlic, topped with tomato ragu with a basil and pumpkin seed pesto and mixed leaf salad. Add soup/ fries £3 each
£15.50

Ham, Egg & Chips
Marmalade glazed ham, Fenton eggs, rosemary sea salt fries
£14.50
Vegan

Mediterranean plate
A dipping oil of olives, artichokes and shallots, baba ganoush, sun dried tomaotes, chicory and flat bread
£15

Gaspacho
Tomato, red pepper and cucmber soup served chilled, with croutons, basil and herb oil
£10.00

Thai fishcake focaccia
Fishcakes made with white fish, Thai red curry paste, corriander and green beans. Iceberg lettuce, prawn crackers and sweet chilli mayo Add soup or fries for £3
£15.00

Saffron braised courgette Focaccia Sandwich
Buffalo mozzerella, gremolata, rocket and crispy onions. Add soup or fries for £3
£14.50

Short Rib Focaccia Sandwhich
Tender slow-braised short rib, marinara sauce, emmental, pesto and rocket. Add soup or fries for £3
£16.50

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