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Lunch
A sample menu, serving a fresh exciting mix of light lunch's & mains, Served Monday to Saturday 12:00 - 16:00, Sunday 12 - 15:00Chalk stream trout
Gently cooked trout in a fragrant coconut & miso broth, vermicelli noodles, crisp tapioca crackers
£17.00
Buffalo Chicken Burger
Buttermilk marinated chicken thigh, deep fried until golden, smothered in spicy
buffalo sauce, house pickles, fresh ranch dressing, fries
£17.50
Spring Salad
A vibrant mix of white chicory, broad beans, cucumber, courgette, raddish, wild garlic kraut, chervil, green goddess dressing
£14.50
Goats Cheese & Mushroom Quiche
Buttery shortcrust pastry, sautéed mushrooms, topped with a golden baked
goats cheese round. Served with housemade pickle walnut ketchup, rocket and
tarragon dressing. Add soup or fries for £3
£15
Aubergine, Whipped Feta
Roasted aubergine discs on top of whipped feta, finished with harrisa, toasted mixed seeds and frizze, served with warm pita
£15
Tuscan Butter Bean Soup
Slightly spiced vegetable broth, butter beans, sundried tomato, spinach, oregano, paprika.
£10
Vegan
Grilled Halloumi Focaccia Sandwich
Halloumi with sticky maple-glazed jalepenos, crisp apple slaw and peppery rocket. Add soup or fries for £3
£14.5
Smashed Cucumber Focaccia Sandwich
Zesty smashed cucumber, crunchy peanut butter, drizzled with crispy chilli oil and topped with crispy onions and fresh rocket. Add soup or fries for £3
£13.50
Braised Lamb Focaccia Sandwich
Tender slow-braised lamb, with punchy wild garlic salsa verde, merlot-glazed shallots and spring greens. Add soup or fries for £3
£16.50
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