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Lunch
A sample menu, serving a fresh exciting mix of light lunch's & mains, Served Monday to Saturday 12:00 - 16:00, Sunday 12 - 15:00Mac & Cheese
Macaroni, 3 cheese sauce (red leicester, taw valley cheddar, mozzerella). Crispy onions, chives.
£14.5
Steak Frites
Pan fried Bavette steak cooked medium rare, café de Paris butter, fries and watercress
£19
Winter salad
Roasted butternut squash, kale, beetroot puree, pickled shallots, dried apricot, mixed seeds and herbs.
£14.50
Pithiver
Puff pastry filled with Turkey, collard greens, sun dreied tomato, Emmental cheese, topped with sesame and poppy seeds, served with homegrown quince jam and salad leaves. Add soup/fries £3 each
£15.50
Middle Eastern platter
Falafel, homemade hummus, tabbouleh, sumac onions, flatbread, olives, ajvar
£15
Caldo Verde Soup
Kale, tomato and smoked paprika soup with harissa and honey oil served with bread and
butter
£10
Vegan
Chickpea Mayo Focaccia Sandwich
Crushed chickpeas with lemon mayo, beetroot, crispy onions and rocket
£14
Crayfish Focaccia Sandwich
Crayfish in garlic butter with cornichon, iceburg lettuce and crushed scampi fries
£15.5
Bahn Mi Focaccia Sandwich
Slow cooked pork belly in soy and honey, pickled carrot and chilli, chicken liver pate, cucumber, coriander, sweet chilli mayo
£16
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